Roasting Green Coffee Beans

Coffee beans exhibit different flavors depending on the growing location and roasting method. Learn about coffee farms in Africa, Indonesia, the Caribbean, and Central and South America, and explore the diverse coffee cultures of these regions. Discuss common coffee processing methods and misconceptions while enjoying a smooth cup of Haiti Organic Haitian Blue, Norde, grown from the same plant as the renowned Jamaican Blue Mountain coffee. Embark on an aromatic journey exploring the art and science of coffee roasting.