Herb Preservation


Course number : 350161    ID : 26708    Section Number : Comm Ed

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ClassGraphic Learn herb preservation using simple, effective methods to keep your harvest thriving year-round. Discover how to air dry, dehydrate, powder, and freeze fresh herbs to reduce waste and extend flavor. Create savory garden-fresh pesto and explore creative ways to use herbs in everyday cooking, wellness, and home care. Supplies are provided. Bring two 4-ounce plastic containers and your own herbs if desired.
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Class Details

1 Session(s)
Weekly - Sat

Location
Nolte Gateway Center

Instructor
Lucinda Canchola 

Cost:  $40.00

Available Discount(s)

Fees:  $16.00

Registration Closes On
Thursday, September 24, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/26/2026 - 9/26/2026 Weekly - Sat 09:00 AM - 01:00 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Lucinda Canchola 

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