Sourdough Pizza


Course number : 320108    ID : 26649    Section Number : Comm Ed

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ClassGraphic Get ready to roll, stretch, and bake your way to pizza perfection. Practice working with a sourdough starter and explore how flour types, dough temperature, and hydration levels impact your crust. Learn to shape your dough, layer on sauces and toppings, and bake delicious pizzas — perfect for any home oven. Supplies are provided. Sourdough for Beginners is a prerequisite.

Class Details

1 Session(s)
Weekly - Sat

Location
Nolte Gateway Center

Instructor
Isabel Ballif 

 

Notice

Please read:  “Sourdough for Beginners” is a prerequisite for this class.

Cost:  $35.00

Fees:  $22.00


Registration Closes On
Thursday, November 12, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/14/2026 - 11/14/2026 Weekly - Sat 01:30 PM - 04:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Isabel Ballif 

Other Class Offerings

Sourdough: Italian-Inspired

ID: 26346

08/07/26 - 08/08/26
Weekly - Fri
2 sessions.

Location
Nolte Gateway Center

Instructor
Isabel Ballif