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Key:  ProTrain iconProTrain online course  OLLI icon Must be an OLLI member        eTIPs online 

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A table setting with flowers and a sampling plate. 

Apéro Dînatoire  ID:26659

Discover the art of Apéro dînatoire, French small plates, perfect for sharing and entertaining. Prepare mini croque monsieur and bake airy gougères, s ...  
Section Number: Comm Ed
Cost: $41.00
Fees: $24.00
Weekly - Mon, Tue 6:00 PM - 8:00 PM (11/23/2026-11/24/2026)
Instructor : Sylvain Goin 
Available Discount(s)
Location: Nolte Gateway Center Location : 
  Nolte Gateway Center.

Room :  GW 224
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Close-up of a multicultural cookies platter 

Cookies of the World  ID:26719

Celebrate the season with creative baking and global flavors. Craft buttery Polish kolaczki, delicate Japanese green tea cookies, and a contemporary A ...  
Section Number: Comm Ed
Cost: $33.00
Fees: $12.00
Weekly - Tue 5:30 PM - 8:30 PM (11/3/2026-11/3/2026)
Instructor : Stacey Moore 
Available Discount(s)
Location: Nolte Gateway Center Location : 
  Nolte Gateway Center.

Room :  GW 224
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Rolled up chocolate cake frosted to look like a log on a plate 

Festive French Flavors  ID:26661

Experience timeless French cuisine as you prepare festive dishes like bûche de Noël and coffee moka with chocolate and butter-vanilla cream. Explore t ...  
Section Number: Comm Ed
Cost: $41.00
Fees: $24.00
Weekly - Mon, Thu 6:00 PM - 8:00 PM (12/7/2026-12/10/2026)
Instructor : Sylvain Goin 
Available Discount(s)
Location: Nolte Gateway Center Location : 
  Nolte Gateway Center.

Room :  GW 224
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Three small quiches and a butter knife on a wooden cutting board 

Healthy French Classics  ID:26650

Discover a fresh take on French cooking with a healthy twist. Craft a savory quiche with a potato crust instead of pastry, whip up a light yogurt-base ...  
Section Number: Comm Ed
Cost: $41.00
Fees: $24.00
Weekly - Thu 6:00 PM - 8:00 PM (9/10/2026-9/17/2026)
Instructor : Sylvain Goin 
Available Discount(s)
Location: Nolte Gateway Center Location : 
  Nolte Gateway Center.

Room :  GW 224
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Person grating cheese onto an unbaked homemade pizza 

Sourdough Pizza  ID:26649

Get ready to roll, stretch, and bake your way to pizza perfection. Practice working with a sourdough starter and explore how flour types, dough temper ...  
Section Number: Comm Ed
Cost: $35.00
Fees: $22.00
Weekly - Sat 1:30 PM - 4:30 PM (11/14/2026-11/14/2026)
Instructor : Isabel Ballif 
Available Discount(s)
Please read:  “Sourdough for Beginners” is a prerequisite
Location: Nolte Gateway Center Location : 
  Nolte Gateway Center.

Room :  GW 224
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Casper College
125 College Drive
Casper, Wyoming 82601
307-268-3401 (Community Education and OLLI)
307-268-2085 (Workforce Development)
307-268-3847 (Workforce Development)


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