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Omelets

Course number : 320012   ID : 1061    Section number : Comm Ed
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Master the creamy, soft texture of a perfect French omelet, the dense, substantial American omelet, and the open-faced Italian frittata. This is a hands-on class. 

Class Details

1 Sessions
Daily

Location
Nolte Gateway Center

Instructor
Laura Driscoll 

Cost: 

$30.00


Registration Closes On
Wednesday, October 17, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/17/2018 - 10/17/2018 Daily - Wed 5:30 PM - 7:30 PM Casper, Nolte Gateway Center  Map, Room: 224 Laura Driscoll