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Flat Bread

Course number : 320017   ID : 1473    Section number : Comm Ed
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CourseGraphic Traditionally flatbread is unleavened bread made without yeast and rolled flat before being cooked. There are many versions of this versatile bread that will be taught in this class. Bring a sack dinner to eat while we work. This is a hands-on class.

Class Details

1 Sessions
Daily

Location
Nolte Gateway Center

Instructor
Debra Reddy 

Cost: 

$50.00


Registration Closes On
Thursday, February 28, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/28/2019 - 2/28/2019 Daily - Thu 5:30 PM - 9:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Debra Reddy