By spring, most of us begin to tire of the food we have been eating all winter. It is time for fun and tasty springtime recipes. Essential oils can enhance the flavor of your favorite foods. Jazz up late winter doldrums with a fresh citrus lemonade,
tangerine fruit salad, marinated shrimp, and a delicious mint brownie to complete the feast. Learn to make these recipes in this wake-up-your-taste buds class. This is a demonstration class.