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OLLI >> Culinary
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These classes are for those who love to eat, cook, and learn new recipes.


Key:  ProTrain iconProTrain online course  OLLI icon Must be an OLLI member        eTIPs online 

Featured Classes

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  All Members Ice Cream Social 

ID:20359
Join other OLLI members for a celebration of summer, friendship, and a shared love of learning. Chill with ice cream and games. OLLI staff will also b ...  View More

Section Number: OLLI

Cost: $0.00

Fees: $0.00

Weekly - Thu 2:00 PM - 4:00 PM (8/8/2024-8/8/2024)

Instructor : OLLI staff 

Location: Nolte Gateway Center Location : 
  Nolte Gateway Center.

Room :  GW 225

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  Cooking for Two 

ID:20394
Explore healthy ideas for preparing smaller meals without sacrificing variety. Discover how delicious meal preparation for two can also limit food was ...  View More

Section Number: OLLI

Cost: $12.00

Fees: $15.00

Weekly - Sat 9:00 AM - 12:30 PM (7/20/2024-7/20/2024)

Instructor : Shannah Johnson 

Location: Nolte Gateway Center Location : 
  Nolte Gateway Center.

Room :  GW 224

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  Nooning on the Trails 

ID:20393
"Nooning" means resting or having a meal at midday. Lunch like the pioneers with beans and cobbler in the Dutch oven and camp coffee made over the fir ...  View More

Section Number: OLLI

Cost: $12.00

Fees: $3.00

Weekly - Tue 12:00 PM - 2:00 PM (6/11/2024-6/11/2024)

Instructor : Stacey Moore 

Location: National Historic Trails Center Location : 
  National Historic Trails Center.

Room :  NHTIC

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  Wyoming Fresh Food 

ID:20340
Experts tout eating fresh, local foods for optimal health. Learn how LeAnn Miller, the “Veggie Lady,” brings locally grown produce to you. She has spe ...  View More

Section Number: OLLI

Cost: $12.00

Fees: $5.00

Weekly - Wed 9:00 AM - 1:00 PM (6/12/2024-6/12/2024)

Instructor : Leah Burback 

Location: Eat Wyoming Location : 
  Eat Wyoming.

Room :  EatWyo

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Casper College
125 College Drive
Casper, Wyoming 82601
307-268-3401 (Community Education and OLLI)
307-268-2085 (Workforce Development)
307-268-3847 (Workforce Development)

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