
Join us for a unique tasting experience as we explore how Farmstead Cider "saves the bears" by rescuing apples from Wyoming’s Northwest orchards. Explore the cider-making process, its sustainable impact, and enjoy pairings with local foods. Celebrate regional flavors with locally crafted hard cider, brought to you by Eat Wyoming and Farmstead Cider. Supplies are provided. Register by Monday, Sept. 15. This class is for students 21 and older. ID is required.