Beans, Yes, We Can!


Course number : 320083    ID : 24284    Section Number : Comm Ed

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ClassGraphic Discover the ease of electric pressure canners and how to preserve food without the hassle of a large stove-top canner. Learn to can plain or chili-seasoned beans using a safe, efficient, and cost-effective method for small batches. Supplies are provided.
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Class Details

1 Session(s)
Weekly - Sat

Location
Nolte Gateway Center

Instructor
Lucinda Canchola 

Cost: 

$34.00

Available Discount(s)

Fees:

 $9.00

Registration Closes On
Thursday, October 30, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/1/2025 - 11/1/2025 Weekly - Sat 09:00 AM - 12:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Lucinda Canchola 

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