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Bake-ward Journey: Middle Ages

Course number : 320128   ID : 24081    Section Number : Comm Ed
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ClassGraphic Step into the kitchens of Medieval Europe and explore the culinary contrasts between the peasantry and the nobility. Work in two groups, "serfs" and "sovereigns," to prepare dishes that reflect the ingredients and techniques typical of each social class. Make a vegetable grain pie, reflecting the ingenuity of common folk, and a rich fruit tart inspired by noble feasts. Learn about medieval baking and the social history behind these recipes. Whether you're a history buff or a baking enthusiast, embark on an edu-delicious journey into the past. Supplies are provided.

Class Details

1 Session(s)
Weekly - Tue

Location
Nolte Gateway Center

Instructor
Michael Stute 

Cost: 

$30.00

Fees:

 $11.00


Registration Closes On
Sunday, July 20, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/22/2025 - 7/22/2025 Weekly - Tue 05:30 PM - 08:00 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Michael Stute