
Step into the kitchens of Medieval Europe and explore the culinary contrasts between the peasantry and the nobility. Work in two groups, "serfs" and "sovereigns," to prepare dishes that reflect the ingredients and techniques typical of each social class. Make a vegetable grain pie, reflecting the ingenuity of common folk, and a rich fruit tart inspired by noble feasts. Learn about medieval baking and the social history behind these recipes. Whether you're a history buff or a baking enthusiast, embark on an edu-delicious journey into the past. Supplies are provided.