Sourdough for Beginners


Course number : 320093    ID : 25990    Section Number : Comm Ed

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ClassGraphic Get the scoop on the health benefits of sourdough bread. Discuss the history of sourdough, its varieties and terminology, and the tools needed to begin working with sourdough. Learn how to take care of a sourdough starter and make your own. Understand how to turn a starter into bread and sample the final product. Take your starter home and feed it until it is ready to be mixed into a dough and baked. Supplies are provided. Bring an 8-ounce glass jar.

Class Details

1 Session(s)
Weekly - Sat

Location
Nolte Gateway Center

Instructor
Isabel Ballif 

Cost: 

$35.00

Fees:

 $5.00


Registration Closes On
Thursday, February 19, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/21/2026 - 2/21/2026 Weekly - Sat 09:30 AM - 12:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Isabel Ballif