Bake-ward Journey: Frontier Breads

Step back to the American frontier and savor the pioneer spirit through baking. Create classic 19th-century loaves: Anadama bread or Homesteader’s brown bread. While the yeast breads rise, come together to make Bannock, a quick skillet bread popular on wagon trails. Alongside mixing and kneading, uncover the stories and resourcefulness that shaped pioneer baking traditions. Perfect for history buffs and baking enthusiasts. Supplies are provided.