Sourdough Pizza


Course number : 320108    ID : 26003    Section Number : Comm Ed

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ClassGraphic Get ready to roll, stretch, and bake your way to pizza perfection. Practice working with a sourdough starter and explore how flour types, dough temperature, and hydration levels impact your crust. Learn to shape your dough, layer on sauces and toppings, and bake delicious pizzas — perfect for any home oven. Supplies are provided. Sourdough for Beginners is a prerequisite for this class.
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Class Details

1 Session(s)
Weekly - Sat

Location
Nolte Gateway Center

Instructor
Isabel Ballif 

 

Notice

Please read:  “Sourdough for Beginners” is a prerequisite for this class.

Cost: 

$33.00

Available Discount(s)

Fees:

 $22.00

Registration Closes On
Thursday, April 2, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/4/2026 - 4/4/2026 Weekly - Sat 09:30 AM - 12:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Isabel Ballif 

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