The Art of Fresh Cheese


Course number : 320141    ID : 26064    Section Number : Comm Ed

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ClassGraphic Curdle your way into the world of fresh cheese making with this flavorful class. Learn to craft delicate, cultured fresco cheese and quick, savory paneer. Explore the differences in techniques, textures, and culinary uses for each. Enjoy hands-on instruction from milk to finished cheese. Supplies are provided.
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Class Details

1 Session(s)
Weekly - Sat

Location
Nolte Gateway Center

Instructor
Jena Stute 

Cost: 

$33.00

Available Discount(s)

Fees:

 $22.00

Registration Closes On
Thursday, May 14, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/16/2026 - 5/16/2026 Weekly - Sat 09:30 AM - 12:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Jena Stute 

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