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Seasonal Fresh Cooking

Course number : 110012   ID : 13714    Section Number : OLLI
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CourseGraphic Wyoming’s short summer and turbulent seasons have much to offer the cook who wants to use seasonal produce efficiently and effectively. Summer offers flowers, tomatoes, herbs, cucumbers, peas, beans, broccoli, beets, and radishes. Learn ways to use vegetables and fruits for seasonal freshness that excites the eye and the taste buds.

Class Details

5 Sessions
Weekly - Thu

Nolte Gateway Center

Leah Burback (Hays) 



Registration Closes On
Tuesday, July 12, 2022 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/14/2022 - 8/11/2022 Weekly - Thu 09:00 AM - 01:00 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Leah Burback (Hays) 

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