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Foraged Food Cooking

Course number : 320058   ID : 13764    Section Number : Comm Ed
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ClassGraphic Join Chef Leah for a dual-class experience in the field and kitchen. Gather native edible plants on a hike where you pick fruits, herbs, and veggies. Then prepare them into a delicious, seasonal, hyper-local meal. Bring gloves, pruning shears, and weather-appropriate clothing. College vans depart from the Walter H. Nolte Gateway Center parking lot.

Class Details

1 Sessions
Weekly - Sat

Nolte Gateway Center

Leah Burback (Hays) 





Registration Closes On
Saturday, August 13, 2022 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/13/2022 - 8/13/2022 Weekly - Sat 09:00 AM - 03:00 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Leah Burback (Hays) 

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