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Greek Stuffed Veggies

Course number : 320113   ID : 20419    Section Number : Comm Ed
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ClassGraphic Savor Greek cuisine and make the most of the abundance of summer vegetables. Explore tips and techniques for stuffing bell peppers, tomatoes, and zucchini with traditional Greek ingredients. Discover authentic Greek side dishes to complete the meal. Supplies are provided.

 

Class Details

1 Session(s)
Weekly - Wed

Location
Nolte Gateway Center

Instructor
Greg Kapeles 

Cost: 

$37.00

Fees:

 $14.00


Registration Closes On
Monday, July 22, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/24/2024 - 7/24/2024 Weekly - Wed 05:30 PM - 08:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Greg Kapeles