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Seasonal Fresh Cooking

Course number : 110012   ID : 2370    Section number : OLLI
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CourseGraphic Wyoming’s short summer and turbulent seasons have much to offer the cook who wants to use seasonal produce efficiently. Summer offers flowers, tomatoes, herbs, cucumbers, peas, beans, broccoli, beets, and radishes. Learn ways to use vegetables and fruits for seasonal freshness.

Class Details

1 Sessions
Daily - Mon, Tue, Wed, Thu, Fri

Nolte Gateway Center

Leah Hays 





Registration Closes On
Monday, September 16, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/16/2019 - 9/16/2019 Daily - Mon, Tue, Wed, Thu, Fri 2:00 PM - 4:30 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Leah Hays