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Fermented Drinks

Course number : 110017   ID : 2385    Section number : OLLI
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Fermented beverages have become a taste sensation in recent years. There are many types of fermented drinks on the market and featured in foodie magazines and blogs. Learn about SCOBYs, mother cultures, and the difference between a first and second fermentation. Make and take home a probiotic soda substitute with the fizzy pop and crackle that you love.

Class Details

1 Sessions
Weekly - Fri

Location
Nolte Gateway Center

Instructor
Leah Hays 

Cost: 

$12.00

Fees:

 $5.00


Registration Closes On
Friday, October 25, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/25/2019 - 10/25/2019 Weekly - Fri 2:00 PM - 4:00 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Leah Hays