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Best of the Wurst: Sausage Making

Course number : 110005   ID : 2393    Section number : OLLI
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Commercial meat packaging can list unfamiliar terms such as 80/20, nitrates, nitrites, and casings. Here is your chance to learn what these terms mean. We will have an interactive demo on making traditional German bratwurst, discuss the science and art of sausage making, and tour the Grant Street Grocery and Market butcher department. You will take home samples and recipes.

Class Details

1 Sessions

Nolte Gateway Center

Leah Hays 





Registration Closes On
Monday, November 4, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/4/2019 - 11/4/2019 Daily - Mon 9:00 AM - 12:00 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Leah Hays