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Fermenting and Culturing

Course number : 320013   ID : 3629    Section Number : Comm Ed
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Learn fermenting and culturing basics. We will make sauerkraut, kimchi, sourdough, salsas, and ketchups, and start a batch of homemade apple cider vinegar. Bring a sack lunch to class. This is a hands-on class.

Class Details

1 Sessions
Daily

Location
Nolte Gateway Center

Instructor
Debra Reddy 

Cost: 

$85.00


Registration Closes On
Saturday, March 14, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/14/2020 - 3/14/2020 Daily - Sat 9:00 AM - 4:00 PM Casper, Nolte Gateway Center  Map, Room: GW 224 Debra Reddy